Speciality cheese is delicious, aromatic, rich, flavourful and everything that real cheese should be – which makes it ideal for truly great cooking.

Below, you’ll find select recipes submitted by speciality cheese producers and suppliers, each of which is designed to help you get the most out of their world-renowned cheese.

Either click on the following sites for a vast range of superb, mouth watering suggestions from the actual producers and suppliers of these versatile cheeses or click on 'Our latest recipes:' at the bottom of this page to open a new window........

Choose your occasion and cheese ingredients from Bel Delicious Castelli recipes can be found here
Experience Emmi's Cavemaster's favourite treats here
Versatile quark cookery at Golden Acre
Find the solution to your recipe conundrum at Lactalis
Pick your 'recipe of the month' from over 100 ideas from Gruyere AOP
Tempting, authentic cheese recipes from Savencia  

Our latest recipes:

Garlic and Herb Gratin Dauphinois with Boursin Serves 4

Courgette Tomato and Fennel Goats Cheese
Serves 4


Tortelli di bufala (Mozzarella di bufala)

Smoked Salmon and Blue Cheese Polenta (150 grams of either Danish blue, Roquefort, Dolcelatte or Gorgonzola)
Serves 4 

Courgette Quiche (75G Gruyere)        
Serves 4

Pumpkin and Porcini Mushroom Risotto (225g Parmigiano Reggiano)
Serves 4
Serves 4 

Smoked Salmon and Boursin Tartlets (300g Boursin)
Serves 10
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